SOURDOUGH WORKSHOP

Learn the art of sourdough in this hands-on class—and sample some fresh bread, too! Discover the health benefits of sourdough, how to care for a starter, how to mix, knead and shape dough, and instructions for how to bake at home. You’ll take home a dough ball, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain wheat. Inside the Center for Rural History. Space is limited and registration is required. 

$40 per person

Thursday, March 5th 5:30-7:30 pm

SOLD OUT

Saturday, March 28th 3-5 pm 

SOLD OUT

Facilitator: 

Wendy Porterfield is a WI native with a passion to grow, forage, preserve & prepare food in ways that nourish & bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food—for better health & a more sustainable life. Be sure to follow her on Facebook and Instagram for more tips and events!

We are passionate about making our events accessible to people of all needs and abilities. If you have any questions and/or need special accommodations, please do not hesitate to contact us!

Refunds/Cancellations:

Program fees are refundable when:

• The acitvity is cancelled by Schumacher Farm Park
• The participant cancels for a medical reason (a physician's note is required)
• The participant un-enrolls 7 or more days prior to the beginning of the activity