You don't want to miss this opportunity to cook on a wood stove and enjoy foods typical of the 1920s-1930s era. Prepare, cook and sit down to a hearty farm lunch at this hands-on workshop. We'll be baking bread and making soup on the authentic farm wood stove.
About the Instructor: Steve Keip is a Schumacher Farm Park board member, chef and wood stove expert. Read his article about our wood stove here.